Pumpkin Bread with
Cream Cheese Frosting
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Extra moist and perfectly spiced pumpkin bread with cream cheese frosting. It's the perfect treat to enjoy on a cool fall morning with a cup of a tea.
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STEP 1: Sift all dry ingredients into a large bowl.
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STEP 2: Combine eggs, oil, water, sugar and vanilla extract.
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STEP 3: Add wet ingredients into dry ingredients. Stir until smooth. Add pumpkin puree. Mix just until combined.
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STEP 4: Pour batter into a greased 9x13 pan.
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STEP 5: Bake at 350 degrees for 45-50 minutes. Let cool at room temperature before frosting.
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STEP 6: Whip cream cheese, softened butter, powdered sugar and vanilla extract until fluffy. Spread over cooled pumpkin bread.
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STEP 7: Dust lightly with ground cinnamon. Decorate with piped Mickey buttercream pumpkins for a magical touch.
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