THEEPICUREANMOUSE.COM

Raspberry Crumble Cookies

THEEPICUREANMOUSE.COM

Raspberry Crumble Cookies are a cross between a cookie and a tart. The shortbread dough is used in two ways; for the base of the cookies, as well as the crumble topping.

THEEPICUREANMOUSE.COM

STEP 1:  Place softened butter, sugar, vanilla, and almond extract in a large bowl. Beat on high speed for 2-3 minutes until light and fluffy.

THEEPICUREANMOUSE.COM

STEP 2:  Add the flour and salt. Mix until combined, but still crumbly.  If you squeeze the mixture in your hand, it should hold together.

THEEPICUREANMOUSE.COM

STEP 3:  Using a measuring spoon, scoop 2 tablespoon of the cookie dough and press into the bottom of each muffin tin.

THEEPICUREANMOUSE.COM

STEP 4:  Spread 2 teaspoon of raspberry jam into the center of each cookie. 

THEEPICUREANMOUSE.COM

STEP 5:  Sprinkle each cookie with cookie crumbles. You want to cover most of the jam filling.

THEEPICUREANMOUSE.COM

STEP 6:  Bake the cookies for 18 minutes or until the tops and edges begin to turn a golden brown color.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE