If you're looking for a recipe to get you ready for summer, then you need to try this seafood boil in a bag. Dungeness crab legs, juicy shrimp, smoked sausage, creamy gold potatoes and sweet summer corn cooked in a cajun garlic butter sauce.
STEP 2: Then, carefully add corn. Turn off the heat, cover the pot and let the corn cook in the water for 10 minutes. Remove corn and potatoes from the water and set aside.
STEP 3: Place butter in a medium saucepan over medium heat. Once melted, add garlic. Stir just until fragrant. Then remove from heat and add spices, sugar and lemon juice.
STEP 5: If using crab legs, arrange them so the claws are pointing towards the center. This will prevent them from puncturing the bag. Next, add shrimp.
STEP 7: Preheat oven to 350°. Bake for 25 minutes. Remove the baking dish from the oven and carefully open the bag. Serve directly from the bag or spoon onto a large platter.