This spicy salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection.
STEP 1: Cook sushi rice in a medium size pot. Once the rice is cooked, drizzle rice vinegar over the rice. Use a rubber spatula to gently fold over the rice until the vinegar is evenly mixed into the rice.
STEP 2: In a small bowl, combine diced salmon, mayo, cream cheese, sriracha, soy sauce, and green onions. Gently fold to avoid breaking up the pieces of fish.