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Strawberry Apple Pie 

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This Disney inspired Strawberry Apple Pie is made with fresh strawberries and apples the are baked inside a buttery, flaky crust.  You can enjoy this pie from spring time all the way to  Halloween.

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STEP 1:  Cut cold butter into cubes.  Refrigerate until ready to use.  Add flour, sugar and salt inside food processor.

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STEP 2:  Add cubed butter and pulse until coarse and you have small pea size clumps of butter throughout.

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STEP 3:  Slowly add small amounts of ice water to mixture until dough begins to come together.  Test by pressing the dough in between your fingers.  Divide into two balls, flatten and wrap in plastic. Refrigerate for 1 hour. 

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STEP 4:  Flour surface and roll to 1/4"-1/2" thick.  Place inside pie tin, trim away the excess dough off the rim.  Refrigerate for 30 minutes.  For top crust, use Poison apple template to cut out shape and leaf cookie cutter for the border.  Refrigerate until ready to bake. 

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STEP 5:  Mix together strawberries, apples, flour, sugars, cinnamon, lemon zest, lemon juice and vanilla.

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STEP 6:  Pour filling into chilled pie crust and add dollops of butter.  Bake for 45-50 minutes until bubbling.  For Poison apple top crust and leaves, bake separately for 10-12 minutes until golden brown. 

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STEP 7:  When pie has finished baking, top with Poison apple crust and decorate border with leaves.  Serve at room temperature. 

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