Strawberry  Crunch Cupcakes 

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These strawberry crunch cupcakes will take you back to your childhood.  Moist vanilla cupcakes are frosted with a luscious cream cheese frosting and rolled in a strawberry crunch cookie topping.

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Step 1:  Combine freeze dried strawberries and shortbread cookies inside food processor.

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Step 2:  Pulse until mixture is coarse but not fully ground.

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Step 3:  Mix in strawberry Jello and melted butter.    

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Step 4:  Combine cream cheese, butter, powdered sugar and vanilla extract inside stand mixer.  Whip until fluffy and lump free.  Chill for 30 minutes inside refrigerator.

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Step 5:  Take vanilla cupcakes and frost with chilled frosting.  I used a Wilton star tip.  Spoon or roll in strawberry crunch topping. 

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GET THE RECIPE BY CLICKING THE BUTTON BELOW.