Strawberry
Crunch Cupcakes
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These strawberry crunch cupcakes will take you back to your childhood. Moist vanilla cupcakes are frosted with a luscious cream cheese frosting and rolled in a strawberry crunch cookie topping.
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Step 1: Combine freeze dried strawberries and shortbread cookies inside food processor.
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Step 2: Pulse until mixture is coarse but not fully ground.
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Step 3: Mix in strawberry Jello and melted butter.
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Step 4: Combine cream cheese, butter, powdered sugar and vanilla extract inside stand mixer. Whip until fluffy and lump free. Chill for 30 minutes inside refrigerator.
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Step 5: Take vanilla cupcakes and frost with chilled frosting. I used a Wilton star tip. Spoon or roll in strawberry crunch topping.
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GET THE RECIPE BY CLICKING THE BUTTON BELOW.
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