These tender cupcakes are flavored with lemon zest and blended strawberries. They are filled with juicy diced strawberries and topped with a luscious strawberry cream cheese frosting.
STEP 3: Place the cupcakes inside the oven and bake for 15-17 minutes. Let your cupcakes cool in the pans for five minutes, then remove them to a cooling rack to cool completely..
STEP 4: Beat cream cheese, butter, and powdered sugar until fluffy, about 3 minutes. Then, add in vanilla and ground freeze dried strawberries. Beat for an additional 2 minutes.
STEP 5: Use a sharp edged knife or small cookie cutter to cut a small hole inside the center of each cupcake, about ⅔ of the way down.Then, spoon 1 tablespoon of the strawberry mixture into the cupcakes.