Strawberry Shortbread Cookies

Crisp, melt in your mouth strawberry shortbread cookies are so good with a cup of tea. These delicious, perfectly sweet treats are buttery, tender and have a fantastic fresh strawberry flavor.

[{"selector":"#anim-aa625d26-5806-458b-b4cd-57513302ee49","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bef872ae-93d2-440b-8517-d2fb5d31ddbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20a3961-0aab-452e-825f-50be68717203","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Place softened butter and vanilla extract inside medium size bowl. Beat for 2 minutes. Then, add powdered sugar and freeze dried strawberries and beat until fluffy.

[{"selector":"#anim-0a878c9c-8031-4b9d-9e37-9847300cfcc4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0cee66-2bac-403f-a275-68c8a1ab72f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b28f97-691e-4fd8-8394-17f0091a74aa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 2: Add flour and salt. Mix on low speed just until combined. The dough will be crumbly.

[{"selector":"#anim-2bf633be-ae89-4c17-b06d-b2ca5ca5867f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b0620e7-1216-4358-ab20-dda0dcdd997f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa84ed2-2017-437e-8df6-3070da07b631","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 3: Place the dough onto a lightly floured sheet of parchment paper and pat down. Then, roll dough to ¼" in thickness.

[{"selector":"#anim-d2db7238-6aa6-41f8-aafb-8b903e5b4974","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b42126-c112-4007-ba06-0620dd576154","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de2e39e8-bfd9-4c9b-81cc-31d2501de36d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 4: Once the dough is chilled, remove dough from the refrigerator. Punch out desired shapes.

[{"selector":"#anim-b4899fa8-23f6-439f-985a-2263dcd343b1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bd0c2dc-4f7e-4ee0-84a5-680451f2dd20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c28f4040-bd9f-4ea3-b2f0-f730756e4d05","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 5: Place cookies onto a parchment lined sheet pan. Space the cookies 1" apart.

[{"selector":"#anim-361bd7d0-da2d-435e-ad7b-60215d7b7283","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e78b06-2a74-4ed6-9556-515bdf8d8ea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aebc796-5df9-41cc-ba2b-60370ac79458","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 6: Bake for 10-12 minutes. Allow the cookies to cool completely before dipping them inside the glaze.

[{"selector":"#anim-7afd7d62-8469-4a2f-a91f-c1132653e545","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e42d78-cc4b-4866-95c2-d4312aa48ea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653af266-efd6-4e6b-b967-633958d7b6b0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 7: Take each cookie and dip into the strawberry glaze. You can sprinkle finely crushed freeze dried strawberries on top (optional).

[{"selector":"#anim-5ef81f6c-5877-4a9e-9df8-55a6bc110e54","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e8d32b7-a1bb-4d9c-aa25-409aedf6f4af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d54c6759-5f67-4ee1-ba8b-0a9e926bfd2e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

CLICK THE BUTTON BELOW FOR THE RECIPE

[{"selector":"#anim-8b2c81a5-f8a5-47ca-a0a9-21a7cd303f95","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd5af42-d059-4a35-902f-b5191f8c8904","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-144bfe6c-7d54-4f27-ac4b-d6e82897bedf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

Strawberry Shortbread Cookies

THEEPICUREANMOUSE.COM

Crisp, melt in your mouth strawberry shortbread cookies are so good with a cup of tea. These delicious, perfectly sweet treats are buttery, tender and have a fantastic fresh strawberry flavor.

THEEPICUREANMOUSE.COM

STEP 1: Place softened butter and vanilla extract inside medium size bowl. Beat for 2 minutes. Then, add powdered sugar and freeze dried strawberries and beat until fluffy.

THEEPICUREANMOUSE.COM

STEP 2: Add flour and salt. Mix on low speed just until combined. The dough will be crumbly.

THEEPICUREANMOUSE.COM

STEP 3: Place the dough onto a lightly floured sheet of parchment paper and pat down. Then, roll dough to ¼" in thickness.

THEEPICUREANMOUSE.COM

STEP 4: Once the dough is chilled, remove dough from the refrigerator. Punch out desired shapes.

THEEPICUREANMOUSE.COM

STEP 5: Place cookies onto a parchment lined sheet pan. Space the cookies 1" apart.

THEEPICUREANMOUSE.COM

STEP 6: Bake for 10-12 minutes. Allow the cookies to cool completely before dipping them inside the glaze.

THEEPICUREANMOUSE.COM

STEP 7: Take each cookie and dip into the strawberry glaze. You can sprinkle finely crushed freeze dried strawberries on top (optional).

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW FOR THE RECIPE

THEEPICUREANMOUSE.COM