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Sweet Potato
Breakfast Hash
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This sweet potato breakfast hash is warm and hearty and the perfect fall breakfast. A combination of sautéed sweet potatoes, caramelized onions, crisp bell pepper and savory sausage.
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STEP 1: Peel and cut sweet potatoes into small cubes. Heat oil and cook for 10-12 minute until tender.
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STEP 2: Brown sausage and sauté onions, bell peppers, and sage. Stir in garlic and cook until fragrant.
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STEP 3: Combine sweet potatoes with sausage and veggies. Add spices, butter, and season with salt and pepper.
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STEP 4: Drizzle with maple syrup and garnish with sliced green onions.
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STEP 5: To serve, fry up Mickey shaped eggs or any style of egg to go alongside the sweet potato hash.
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