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Triple Chocolate Muffins

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These triple chocolate muffins are moist, decadent and packed with chocolatey flavor. 

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STEP 1:  In a medium size bowl, sift the flour, cocoa powder, baking powder, baking soda and salt. Then, stir in the chocolate chips.

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STEP 2:  In a separate bowl, whisk together the oil, melted chocolate, sour cream, buttermilk, egg and vanilla extract.

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STEP 3:  Pour the wet ingredients into the dry ingredients. Whisk together just until combined. Do not over mix.  

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STEP 4:  Cover the batter and let the batter rest for 1 hour at room temperature.

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STEP 5:  Preheat the oven to 425°.  Scoop the batter into the liners and sprinkle the tops with mini chocolate chips. Then, bake the muffins for 5 minutes, lower the heat to 375° and bake for an additional 13 minutes.

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STEP 6:  Let the muffins cool completely before removing from the muffin pan.

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