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Triple Chocolate
Muffins
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These triple chocolate muffins are moist, decadent and packed with chocolatey flavor.
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STEP 1:
In a medium size bowl, sift the flour, cocoa powder, baking powder, baking soda and salt. Then, stir in the chocolate chips.
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STEP 2:
In a separate bowl, whisk together the oil, melted chocolate, sour cream, buttermilk, egg and vanilla extract.
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STEP 3: Pour the wet ingredients into the dry ingredients. Whisk together just until combined. Do not over mix.
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STEP 4:
Cover the batter and let the batter rest for 1 hour at room temperature.
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STEP 5:
Preheat the oven to 425°. Scoop the batter into the liners and sprinkle the tops with mini chocolate chips. Then, bake the muffins for 5 minutes, lower the heat to 375° and bake for an additional 13 minutes.
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STEP 6:
Let the muffins cool completely before removing from the muffin pan.
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