Vegan Rice Paper Rolls 

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Vegan Rice Paper Rolls

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These vegan rice paper rolls are made with pan fried tofu, pickled cucumbers, crisp green apples, vermicelli noodles, creamy avocado and served with a simple peanut dipping sauce.

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STEP 1: Dip each rice paper wrapper in cool or room temperature water, for about 10 seconds. Place wrapper onto a clean plate or surface.

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STEP 2: Place lettuce and vermicelli noodles just below the wrappers center point, leaving space on each side of the wrapper.

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STEP 3: Then, add shredded carrots and thinly sliced Granny Smith apples. Make sure not to over fill your wrappers.

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STEP 4: Add a thin layer of pickled cucumbers and sliced avocado on top.

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STEP 5: Add 2 strips of cooked tofu on top.

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STEP 6: Lastly, place fresh mint leaves to finish off the rolls.

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STEP 7: Take the bottom edge and pull it over your filling. Next, fold over each side. Then, tightly roll all the way up. Repeat with the remaining wrappers. Serve the rolls with peanut sauce and lime wedges.

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