Miso Butter Salmon

Kristen-The Epicurean Mouse

This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be more easier to make.

4.47 from 32 votes

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Prep Time 15

Cook Time 15

Air Fryer 9

Total Time 39

Course Main Course

Cuisine Asian

Servings servings

Calories 431 kcal

Ingredients

4 Salmon fillets 6 oz each
6 tablespoon Unsalted butter softened
3 tablespoon White miso paste
1 tablespoon Brown sugar
2 teaspoon Fresh ginger grated
1-2 cloves Garlic minced
2 tablespoon Green onions sliced thin

Instructions

In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
For oven: Preheat oven to 375°. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
For air fryer: Preheat air fryer to 400°. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds and serve with steamed rice and vegetables.

Nutrition

Calories: 431kcalCarbohydrates: 7gProtein: 36gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 139mgSodium: 554mgPotassium: 884mgFiber: 1gSugar: 4gVitamin A: 634IUVitamin C: 1mgCalcium: 39mgIron: 2mg

Keyword miso butter salmon, air fryer salmon, miso glazed salmon, miso butter, compound butter, baked, broiled

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