Peanut Butter Acai Bowl
Kristen Espino
This thick and creamy Peanut Butter Acai Bowl has loads of fruit and a surprise ingredient, peanut butter! It's the most delicious and beautiful breakfast or snack to serve anytime of the day.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 333 kcal
200 g Frozen acai packets Sambazon 1 Banana sliced, frozen ¼ cup Blueberries frozen ¼ cup Raspberries frozen ½ cup Strawberries sliced, frozen ½ cup Oat milk or your favorite 2 tablespoon Peanut butter smooth 2 tablespoon Honey Assorted toppings granola, fresh fruit, honey, peanut butter
Run acai packets under some warm water to help loosen them from the packets. Add to blender.
Add frozen banana, berries, oat milk, peanut butter and honey.
Blend until completely smooth. If mixture is too thick, you can add more oat milk, a couple tablespoons at a time.
Divide into two bowls. Top away with granola, fresh fruit, peanut butter and drizzle with honey. Serve immediately.
Calories: 333 kcal Carbohydrates: 59 g Protein: 6 g Fat: 9 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Sodium: 103 mg Potassium: 466 mg Fiber: 5 g Sugar: 45 g Vitamin A: 307 IU Vitamin C: 34 mg Calcium: 134 mg Iron: 2 mg
Keyword acai bowl, peanut butter acai, acai, smoothie, smoothie bowl