Go Back
–+ servings

Coconut Sago with Mango

Kristen Espino
Light, creamy and not overly sweet, this coconut sago with mango is so easy to prepare. The tropical flavors of the sweet coconut and fresh mango make this the perfect summertime dessert. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 530 kcal

Ingredients
  

  • 2 cups Whole milk
  • ¾ cup White granulated sugar
  • ½ cup Sago pearls
  • 1 can Coconut milk
  • 2 Mangoes Ataulfo or Champange recommended, ripe, cut into slices or diced into cubes.

Instructions
 

  • Heat milk in medium size saucepan. Bring to a boil and add sago pearls. Lower heat to medium and cook until pearls are translucent. Continuously stir to prevent milk from scorching and pearls from sticking together.
  • Once the pearls have been cooked through, add coconut milk and sugar. Continue to cook for an additional 5 minutes, making sure to stir continuously.
  • Pour into bowl and refrigerate for 3 hours or overnight. To serve, portion into 4 small cups and top with fresh mango.

Nutrition

Calories: 530kcalCarbohydrates: 76gProtein: 7gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 86mgPotassium: 568mgFiber: 3gSugar: 57gVitamin A: 1318IUVitamin C: 39mgCalcium: 179mgIron: 3mg
Keyword coconut sago, coconut tapioca, sago, tapioca pearls
Tried this recipe?Let us know how it was!