Sourdough Garlic Bread

Kristen - The Epicurean Mouse

This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.

5 from 4 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Side Dish, Snack

Cuisine American

Servings servings

Calories 295 kcal

Ingredients

14 oz Sourdough Loaf
10 tablespoon Butter unsalted
12 cloves Garlic peeled
2 teaspoon Italian seasoning
¼ teaspoon Red pepper flakes optional
1 teaspoon Garlic powder
2 tablespoon Parsley roughly chopped, plus more for garnish
½ cup Parmesan cheese grated
¼ teaspoon Sea salt

Instructions

Preheat oven to 350℉.
Next, slice the bread into 1 inch slices, being careful not to slice all the way through the bread. Place the loaf onto a parchment or foil lined sheet pan.
Add the garlic cloves and red pepper flakes to a small ramekin. Cover with olive oil. Place inside oven and cook for 20-25 minutes until the garlic is fork tender. Let cool completely.
Remove garlic from oil (reserve oil for later use.). Using a fork, smash garlic cloves.
In a small bowl, combine softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Season with salt.
Using a small offset spatula, generously spread mixture into all the slits of the bread.
Wrap bread in foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition

Calories: 295kcalCarbohydrates: 28gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 587mgPotassium: 104mgFiber: 1gSugar: 2gVitamin A: 598IUVitamin C: 3mgCalcium: 122mgIron: 2mg

Keyword sourdough, garlic bread, pull apart, cheesy, easy, mickey shaped, baked bread

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