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–+ servings

Hawaiian Roll Breakfast Sliders

Kristen - The Epicurean Mouse
These Hawaiian roll breakfast sliders are piled high with cheesy, buttery eggs, crispy applewood bacon, layers of cheddar cheese, and brushed with a simple honey butter.  They are the perfect grab and go breakfast and are so easy to make.
5 from 8 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Servings 12 rolls
Calories 286 kcal

Ingredients
  

Bacon and Eggs

  • 12 slices Applewood bacon
  • 2 tablespoon Butter unsalted
  • 10 Eggs
  • 2 tablespoon Milk whole or 2%
  • ½ cup Cheddar cheese grated
  • Salt and Pepper

Sliders

  • 12 Hawaiian Rolls
  • 2 cups Cheddar cheese grated
  • 1 tablespoon Butter unsalted
  • 1 tablespoon Honey
  • Flaky sea salt for sprinkling, optional

Instructions
 

Bacon and Eggs

  • Preheat oven to 375℉. Line a baking sheet with parchment paper. Lay bacon onto sheet in a single layer. Cook for 13-15 minutes until crisp and golden. Drain bacon onto a paper towel. 
  • Crack eggs into a medium size bowl. Stir in milk, ½ cup cheese, salt and pepper. Whisk together. Heat a large nonstick skillet over medium heat. Add 2 tablespoon of butter and swirl in pan until melted. Pour egg mixture into the pan.
  • Stir eggs occasionally until they are just cooked. Remember low and slow will result in the most fluffiest eggs. Try not to over cook them. 

Sliders

  • Place honey and butter inside a small ramekin. Heat inside the microwave for 30 seconds until the butter is melted. Stir to incorporate.
  • Using a serrated knife, slice the Hawaiian rolls in half horizontally. Make sure to keep the top half of the rolls attached together. Place the bottom rolls onto a parchment lined sheet pan. 
  • Place 1 cup of cheddar cheese onto the bottom portion of the rolls. Top with scrambled eggs. Then, cut bacon into bite size pieces and spread evenly on top of the eggs. 
  • Next, add 1 cup of cheddar cheese. Add the top half of the Hawaiian rolls. 
  • Brush the top of the rolls with the honey butter. Sprinkle with flaky sea salt (optional). Cover loosely with foil. Bake inside a 350℉ oven for 10 minutes. 
  • Remove foil and bake for an additional 5 minutes until the cheese is melted and the tops are lightly golden brown. Serve immediately. 

Nutrition

Calories: 286kcalCarbohydrates: 19gProtein: 11gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 170mgSodium: 441mgPotassium: 216mgFiber: 0.2gSugar: 6gVitamin A: 402IUVitamin C: 0.01mgCalcium: 34mgIron: 1mg
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