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Oreo Tiramisu

Kristen-The Epicurean Mouse
Bring in the holiday season with this no-bake Oreo Tiramisu. Layers of espresso soaked Oreo cookies sandwiched in between the most delicious brandied mascarpone cream. I top this festive dessert with Christmas tree piped Oreo cookies, decorated with rainbow sprinkles.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American, Italian
Servings 12 servings
Calories 724 kcal

Ingredients
  

Filling

  • 7 Egg yolks
  • 2 teaspoon Vanilla extract
  • ¾ cup White granulated sugar
  • 1 teaspoon Gelatin
  • ¼ cup Brandy
  • 8 oz Mascarpone cheese room temperature
  • 8 oz Cream cheese room temperature
  • 2 cups Heavy whipping cream

Assembly

  • 1 cup Espresso cooled at room temperature
  • 48 Oreo cookies 24 Oreo's in each layer
  • Dutch-process cocoa powder sifted on top

Christmas Tree Decorations

  • 12 Oreo cookies
  • 4 oz White chocolate or white candy melts
  • 2 oz Green candy melts
  • Rainbow nonpareils
  • Gold pearls or stars

Instructions
 

Filling

  • In a small bowl, mix together gelatin powder, Brandy and water. Stir until gelatin is dissolved. Place eggs yolks, sugar and gelatin mixture in a medium size bowl. Whisk until combined. 
  • Pour a few inches of water into a medium size saucepan. Bring water to a simmer. Place bowl with egg yolk mixture directly over the simmering water. 
  • Whisk continuously using a wire whisk. The mixture will become foamy and gradually thicken as it is heated. Cook until the egg mixture reaches 160°. This process usually takes about 10 minutes. Remove from heat. 
  • In a separate bowl, using an electric mixer, whip mascarpone and softened cream cheese together. Slowly, beat in warm egg mixture. Set aside. 
  • Place cold heavy cream inside bowl of electric mixer. Whisk on medium speed until it forms medium (not stiff) peaks. Gently, fold into mascarpone mixture. 

Assembly

  • Make espresso and allow to cool at room temperature. Quickly dip the Oreo cookies into espresso. Arrange in a single layer into 9x13 baking pan. 
  • Using an offset spatula, spread mascarpone cream on top of espresso soaked Oreos, followed by a second layer of dipped Oreos. Top the Oreos with the remaining mascarpone cream.
  • Cover with plastic wrap and chill for up to 6 hours or preferably overnight. 
  • Using a fine mesh strainer, dust the top with cocoa powder. Arrange decorated Oreo cookies on top (directions below). 

Christmas Tree Decorations

  • Melt white chocolate or white candy melts until smooth. Take Oreo cookie and dip half way up the cookie. Place onto a parchment lined cookie sheet to harden.
  • Melt green candy melts until smooth. Place into a small piping or Ziplock bag with a size 1 or 2 piping tip. In a back and forth motion, pipe zig zag lines in the shape of a Christmas tree. 
  • Immediately after piping, sprinkle with rainbow nonpareils. Top the tree with a single gold ball sprinkle for the star. 

Nutrition

Calories: 724kcalCarbohydrates: 65gProtein: 9gFat: 47gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 198mgSodium: 333mgPotassium: 266mgFiber: 2gSugar: 46gVitamin A: 1257IUVitamin C: 0.3mgCalcium: 117mgIron: 8mg
Keyword tiramisu, espresso, oreos, no bake, holiday, christmas, mascarpone cream
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