Go Back
+ servings
Cowboy butter steak dipping sauce.

Steak Dipping Sauce

Kristen-The Epicurean Mouse
If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce. 
4.39 from 13 votes
Prep Time 10 minutes
Cook Time 0 minutes
Course Condiment
Cuisine American
Servings 6 servings
Calories 153 kcal

Ingredients
  

  • ½ cup Unsalted butter melted
  • 4 Garlic cloves finely minced
  • 1 Shallot, small finely minced
  • 1 ½ tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 Lemon juiced
  • 2 tablespoon Parsley finely chopped
  • 2 teaspoon Thyme finely chopped
  • 1 tablespoon Fresh chives finely chopped
  • ¼ teaspoon Red pepper flakes
  • ¼ teaspoon Smoked paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Fresh ground black pepper

Instructions
 

  • In a medium bowl, add butter. Place the butter inside the microwave and heat in 30 second increments until completely melted. 
  • Finely mince garlic and shallots. Add to melted butter. Stir to combine. I add this first to infuse the flavors into the warm butter. 
  • Whisk in dijon mustard, lemon juice and Worcestershire sauce. 
  • Finely chop the herbs. Add to the butter mixture, followed by the smoked paprika, chili flakes, salt and pepper. Whisk the sauce together until combined. 
  • Pour the sauce into ramekins and serve alongside grilled steak. Or, spoon the sauce directly over your meat. 

Nutrition

Calories: 153kcalCarbohydrates: 4gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 277mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 714IUVitamin C: 14mgCalcium: 26mgIron: 1mg
Keyword cowboy butter, steak sauce, steak dipping sauce, compound butter, garlic butter
Tried this recipe?Let us know how it was!