Churro Chips with Fruit Salsa
Homemade churro chips are so addicting and simple to make. Crispy baked tortilla chips coated in sweet cinnamon sugar and served with a delicious and refreshing fruit salsa.
Ingredients
Churro Chips
- 6 Flour tortillas cut into wedges
- ¼ cup Unsalted butter melted (or more if needed)
- ½ cup White granulated sugar
- 1 tablespoon Ground cinnamon
Fruit Salsa
- 1 lb Strawberries washed, hulled, cut into small dice
- ½ cup Pineapple diced small
- 1 Mango peeled and diced small
- 2 Kiwi peeled and diced small
- 2 teaspoon Lime juice
- 1 tablespoon Apricot preserves
- 2 tablespoon Fresh mint chiffonade, plus leaves for garnish
Instructions
Churro Chips
- Preheat oven to 375°. While the oven is heating, prepare the tortillas. Start by cutting the tortillas in half. Then cut into chip-sized wedge.
- In a small bowl, stir together sugar and ground cinnamon. Mix until the cinnamon is well combined.
- Melt the butter inside the microwave. Using a pastry brush, coat both sides of the tortilla with melted butter.
- Take each buttered tortilla wedge and coat with a generous amount of cinnamon sugar. Then, place each tortilla wedge onto a sheet pan.
- Place the cinnamon sugar chips inside the oven and bake for 13-15 minutes, making sure to turn half way through baking so both sides get crispy.
- Remove the chips from the oven and let cool before placing them onto a serving dish.
Fruit Salsa
- In a large bowl, combine diced fruit, lime juice, apricot preserves and fresh mint. Then, toss the fruit until well coated. Serve immediately.
Nutrition
Calories: 285kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 226mgPotassium: 251mgFiber: 5gSugar: 27gVitamin A: 364IUVitamin C: 75mgCalcium: 89mgIron: 2mg
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