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Fudgy Mug Brownie

Kristen Espino
This fudgy mug brownie is a rich, decadent dessert and perfect for when you need a chocolate fix but without all the hassle of heating up the oven.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 890 kcal

Ingredients
  

  • 3 ounces Chocolate chips Semi-sweet
  • 2 ounces Butter Unsalted
  • 1 each Egg Large
  • 1 tsp Vanilla extract
  • ¼ cup Sugar White, granulated
  • 2 tablespoon Flour All purpose
  • 1 tablespoon Cocoa powder Dutch-process
  • teaspoon Baking powder
  • Pinch Salt Kosher
  • 1 each Chocolate truffle Lindt

Instructions
 

  • Melt butter and chocolate chips in bowl over double boiler. Stir until smooth and completely melted. Set aside to cool for 3 minutes.
  • Combine sugar, eggs and vanilla in medium size bowl. Whisk until combined. Add cooled melted chocolate and stir until completely incorporated.
  • Sift flour, baking powder, salt and cocoa powder over chocolate mixture, stirring until just combined.
  • Spray non-stick spray inside 12 ounce ceramic, microwave-safe mug. Spoon batter into mug. Press chocolate truffle in the center of batter.
  • Microwave on full powder for 1 minute and 45 seconds to 2 minutes. Let sit for 2-3 minutes. Add a scoop of vanilla bean ice cream and sprinkle crushed Heath Bar on top. Serve immediately.

Nutrition

Calories: 890kcalCarbohydrates: 92gProtein: 3gFat: 59gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 138mgSodium: 476mgPotassium: 114mgFiber: 2gSugar: 75gVitamin A: 1422IUCalcium: 53mgIron: 2mg
Keyword mug cake, molten cake, mug brownie
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