Creamy sour cream combined with caramelized shallots, garlic, fresh chives and other savory ingredients. Serve this delicious sour cream and chive dip with a Mike Wazowski vegetable platter to entice those picky eaters to eat their greens. Perfect for holidays and family gatherings.
Place skillet over medium-high heat; add oil. Once oil is heated, add minced shallots. Cook for 3-4 minute until caramelized.
Stir in garlic and saute for an additional 2 minutes. Remove from heat and let cool.
In a large bowl, combine sour cream, mustard powder, chives, lemon juice, onion powder and salt. Mix together until well-blended.
Stir in cooled shallots and garlic. Mix until combined. Season with salt and pour into serving bowl. Refrigerate for 2 hours to allow flavors to blend together.