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+ servings

Sour Cream and Chive Dip

Kristen Espino
Creamy sour cream combined with caramelized shallots, garlic, fresh chives and other savory ingredients. Serve this delicious sour cream and chive dip with a Mike Wazowski vegetable platter to entice those picky eaters to eat their greens. Perfect for holidays and family gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Chill Time 2 hours
Total Time 2 hours 16 minutes
Course Snack
Cuisine American
Servings 12 people
Calories 77 kcal

Ingredients
  

Sour Cream and Chive Dip

  • 16 oz Sour cream
  • 2 each Shallots minced fine
  • 2 cloves Garlic minced fine
  • ¼ cup Fresh chives minced fine
  • 1 teaspoon Mustard powder
  • 1 each Lemon juiced
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt

Instructions
 

Sour cream and Chive Dip

  • Place skillet over medium-high heat; add oil. Once oil is heated, add minced shallots. Cook for 3-4 minute until caramelized.
  • Stir in garlic and saute for an additional 2 minutes. Remove from heat and let cool.
  • In a large bowl, combine sour cream, mustard powder, chives, lemon juice, onion powder and salt. Mix together until well-blended.
  • Stir in cooled shallots and garlic. Mix until combined. Season with salt and pour into serving bowl. Refrigerate for 2 hours to allow flavors to blend together.
  • Serve with fresh-cut vegetables of potato chips.

Nutrition

Calories: 77kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 206mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 272IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword sour cream dip, chive dip, onion dip, veggie dip, vegetable platter
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