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Peanut Butter Acai Bowl

Kristen Espino
This thick and creamy Peanut Butter Acai Bowl has loads of fruit and a surprise ingredient, peanut butter! It's the most delicious and beautiful breakfast or snack to serve anytime of the day.
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 333 kcal

Ingredients
  

  • 200 g Frozen acai packets Sambazon
  • 1 Banana sliced, frozen
  • ¼ cup Blueberries frozen
  • ¼ cup Raspberries frozen
  • ½ cup Strawberries sliced, frozen
  • ½ cup Oat milk or your favorite
  • 2 tablespoon Peanut butter smooth
  • 2 tablespoon Honey
  • Assorted toppings granola, fresh fruit, honey, peanut butter

Instructions
 

  • Run acai packets under some warm water to help loosen them from the packets. Add to blender.
  • Add frozen banana, berries, oat milk, peanut butter and honey.
  • Blend until completely smooth. If mixture is too thick, you can add more oat milk, a couple tablespoons at a time.
  • Divide into two bowls. Top away with granola, fresh fruit, peanut butter and drizzle with honey. Serve immediately.

Nutrition

Calories: 333kcalCarbohydrates: 59gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 103mgPotassium: 466mgFiber: 5gSugar: 45gVitamin A: 307IUVitamin C: 34mgCalcium: 134mgIron: 2mg
Keyword acai bowl, peanut butter acai, acai, smoothie, smoothie bowl
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