Go Back
–+ servings

Easy Summer Charcuterie Board

Kristen Espino
When it's too hot to cook in the kitchen, grab yourself a platter and build this beautiful and easy to make summer charcuterie board. This sweet and savory board has all the best tastes of summer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 people

Ingredients
  

Cheeses

  • Cheddar cheese sliced
  • Gouda cheese
  • Rosemary Asiago cheese
  • Fresh Mozzarella sliced

Meat

  • Salami
  • Prosciutto

Fruit

  • Watermelon cut into wedges
  • Cantaloupe cut into wedges
  • Strawberries
  • Raspberries
  • Blackberries
  • Yellow peaches sliced
  • Vine ripe tomatoes sliced

Other Accompaniments

  • Candied pecans
  • Crostini
  • Multigrain pita bites

Greens

  • Fresh basil
  • Fresh mint

Instructions
 

  • Choose a large board or platter for all of your goodies.
  • Starting with cheeses and meats, arrange onto board. Slice tomatoes and layer with basil and fresh mozzarella to create Caprese Salad. Cut off rind and remove seeds from cantaloupe. Slice into wedges and wrap with prosciutto. Place onto outer edge of the board. Fill in spaces with bowl of candied pecans, fruits and crackers. Add additional greenery if desired.
  • Serve right before guests arrive. Enjoy!
Keyword summer charcuterie, charcuterie board, charcuterie
Tried this recipe?Let us know how it was!