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+ servings

Peach Cobbler Egg Rolls

Kristen Espino
These peach cobbler egg rolls are like summer in your mouth. They are filled with juicy fresh peaches, brown sugar, warm cinnamon and sweet vanilla. After frying they are rolled in cinnamon sugar and served with vanilla ice cream.
4.67 from 6 votes
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 egg rolls
Calories 160 kcal

Ingredients
  

Peach Cobbler Filling

  • 4 cups Fresh yellow peaches peeled, pitted and sliced
  • ½ cup Dark brown sugar
  • ½ teaspoon Cinnamon ground
  • ¼ teaspoon Salt
  • 2 tablespoon Corn starch
  • 1 Lemon juiced
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Butter unsalted

Egg Rolls

  • 12 Egg roll wrappers
  • 1 Egg
  • 1 tablespoon Water
  • Canola oil for frying

Cinnamon Sugar

  • ½ cup Granulated white sugar
  • 2 tablespoon Cinnamon ground

For Serving

  • Vanilla ice cream optional

Instructions
 

Peach Cobbler Filling

  • Peel peaches with vegetable peeler. Starting from the top in a downward motion. Continue all the way around the peach. Remove pit and cut peaches into ½" slices.
  • Add peaches, brown sugar, cinnamon, lemon juice, salt, cornstarch and butter into a medium size saucepan. Heat on medium until mixture begins to bubble. Cook for 5 minutes until thickened. Stir in vanilla extract.
  • Pour peach filling into a bowl and refrigerate for 30 minutes until chilled.

Assembly

  • Take each egg roll skin and place onto a dry surface with corner edge facing you. Add about ¼ cup of filling or 3-4 peaches on the lower portion of the wrapper.
  • Take edge that is closes to you and fold over the filling and tuck underneath. Press each side of the filling down to flatten wrapper. Fold over left and right sides of the wrapper towards the center.
  • Brush opposite end of the wrapper with egg wash. Roll wrapper tightly and place onto a plate with the seam side down.

Deep Fry Egg Rolls

  • Preheat oil to 350 degrees. Carefully add 3-4 egg rolls at a time. Fry for 5 minutes or until deep golden brown. Remove egg rolls and place onto a wired rack to drain oil.
  • Roll in cinnamon sugar and serve with vanilla ice cream.

Nutrition

Calories: 160kcalCarbohydrates: 33gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 153mgPotassium: 110mgFiber: 2gSugar: 22gVitamin A: 253IUVitamin C: 7mgCalcium: 35mgIron: 1mg
Keyword peach cobbler, egg roll, peach cobbler egg roll, fresh peaches, frozen peaches
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