This hearty, no fuss cowboy soup is pure comfort food. This one pot recipe is loaded with veggies, gold potatoes, ground turkey, smoked sausage, and applewood bacon. It's slowly cooked inside a warm and tasty tomato broth.
In a dutch oven or large pot, add bacon. Cook on medium heat for 3-4 minutes to render the fat. Add sliced Kielbasa. Continue to cook until bacon and sausage are both browned.
Using a slotted spoon, remove bacon and sausage onto a plate, leaving the rendered fat inside the pot. Add ground turkey and onions to the pan. Cook until meat is cooked through and onions are translucent.
Next add carrots, potatoes and garlic. Cook until garlic becomes fragrant. Add spices, tomatoes, chiles, beans, bacon, and sausage. Cover with chicken stock and simmer for 30 minutes or until carrots and potatoes are tender. Lastly, add green peas and stir. Season with salt and pepper.