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Easy Cowboy Soup

Kristen-The Epicurean Mouse
This hearty, no fuss cowboy soup is pure comfort food. This one pot recipe is loaded with veggies, gold potatoes, ground turkey, smoked sausage, and applewood bacon. It's slowly cooked inside a warm and tasty tomato broth. 
5 from 4 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 808 kcal

Ingredients
  

  • 4 slices Applewood bacon chopped
  • 12 oz Kielbasa cut into ½" slices
  • 1 lb Ground turkey
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 3 Carrots peeled, small dice
  • 1 Large Gold Potato peeled, diced into ½" cubes
  • 1 (15 oz) Corn drained
  • 1 (4 oz) Green chiles
  • 1 (14.5 oz) Petite diced tomatoes
  • 2 (10 oz) Cowboy beans
  • 1 cup Frozen green peas
  • 2 teaspoon Cumin
  • 2 teaspoon Chili Powder
  • 4 cups Chicken broth
  • Salt and pepper to taste
  • Cilantro for garnish

Instructions
 

  • In a dutch oven or large pot, add bacon. Cook on medium heat for 3-4 minutes to render the fat. Add sliced Kielbasa. Continue to cook until bacon and sausage are both browned.
  • Using a slotted spoon, remove bacon and sausage onto a plate, leaving the rendered fat inside the pot. Add ground turkey and onions to the pan. Cook until meat is cooked through and onions are translucent.
  • Next add carrots, potatoes and garlic. Cook until garlic becomes fragrant. Add spices, tomatoes, chiles, beans, bacon, and sausage. Cover with chicken stock and simmer for 30 minutes or until carrots and potatoes are tender. Lastly, add green peas and stir. Season with salt and pepper.
  • Garnish with cilantro.

Nutrition

Calories: 808kcalCarbohydrates: 41gProtein: 56gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 0.03gCholesterol: 111mgSodium: 38307mgPotassium: 1113mgFiber: 3gSugar: 30gVitamin A: 446IUVitamin C: 20mgCalcium: 330mgIron: 4mg
Keyword hearty, cowboy soup, stew, easy, tomato broth, cowboy beans
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