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6 Inch
Chocolate Cake Recipe
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This 6 inch chocolate cake recipe is perfect for Valentine's Day, date night or anniversaries. It's fudgy, moist and so decadent.
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STEP 1: Sift dry ingredients into a large bowl.
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STEP 2: In a small bowl or measuring cup, combine eggs, oil, vanilla, and buttermilk.
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STEP 3: Add wet ingredients into the dry ingredients. Mix just until combined.
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STEP 4: Pour batter into 3 (6 inch) cake pans. Bake at 350 degrees for 18-20 minutes. Let cool completely.
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STEP 5: To make frosting, whip together cream cheese, butter, sifted powdered sugar, cocoa powder, salt, and vanilla extract.
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STEP 6: Take each cake layer and spread chocolate frosting evenly. Spread remaining frosting on the top and sides of the cake.
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STEP 7: Pipe rosettes by using Wilton 1M tip. Garnish with shaved chocolate and fresh raspberries.
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