STEP 1: To make dressing, combine all the ingredients and whisk until smooth. Then, season with salt and pepper. Refrigerate for at least 30-60 minutes.
STEP 3: Heat skillet over medium-high heat, add oil, and stir in diced chicken. Allow it to brown on one side, without stirring to achieve a nice sear. Then, flip the chicken and cook until browned on the other side and fully cooked.
STEP 4: Combine all the ingredients for the buffalo sauce. Once the chicken is done, spoon the desired amount of prepared sauce over it and stir until evenly coated