These buffalo crispy cauliflower bites are spicy, tangy and so addicting to eat. Breaded in ground seasoned cornflakes and baked in the oven until crisp and tender.
STEP 1: Cut the cauliflower by removing the the large leaves from the base of the cauliflower. Then, take a pairing knife and cut around the stem of the cauliflower.
STEP 3: Place cornflakes inside a food processor. Pulse until you get finely ground crumbs. Then, pour the ground cornflakes into a large bowl. Stir in spices and salt.
STEP 4: Using a slotted spoon, add 5-6 cauliflower pieces to the finely ground crumbs. Use your hands to coat the cauliflower. Place them onto a parchment lined baking pan. Repeat with the remaining cauliflower.
STEP 5: Preheat the oven to 425°. Drizzle cauliflower with olive oil. Bake the cauliflower for 25 minutes, turning the cauliflower half way through cooking.