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Inside Out  Egg Roll Bowl 

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All the delicious flavors of your favorite Chinese takeout appetizer combined inside one bowl.  Inside Out Egg Roll Bowl is made with seasoned ground chicken, crisp veggies and tossed in a flavorful sauce. It's low-carb, easy to make and 100% satisfying.

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STEP 1:  In a large skillet, heat oil over medium-high heat. Add ground chicken, stirring, until no longer pink. Then, drain and return meat to the pan.

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STEP 2:  Next, add the onions, garlic and ginger, stirring constantly for 1 minute.

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STEP 3:  Stir in the rice wine, 1 tablespoon soy sauce and sesame oil and cook for 1 additional minute.

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STEP 4:  Add the cabbage and shredded carrots. Cook for 2-3 minutes; stirring occasionally until the veggies are tender and slightly wilted. 

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STEP 5:  Then, finish with 1 tablespoon of soy sauce. Season with salt and pepper.

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STEP 6:  Stir in green onions. Then, divide into bowls.  

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STEP 7.  Garnish with fried wonton strips and drizzle homemade hot mustard on top.  Enjoy!

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