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JALAPENO
POPPER WONTONS
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Jalapeno popper wontons are scrumptious littles bites filled with tangy cream cheese, sour cream, gooey cheddar cheese, crispy bacon and spicy jalapeño peppers.
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STEP 1:
Lightly grease cupcake pan with oil or nonstick cooking spray. Then, press wonton wrapper into each cupcake cup.
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STEP 2:
To make the wonton wrappers extra crispy, brush the bottoms and sides of the wrapper with oil.
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STEP 3:
Preheat oven to 350°. Bake the wonton cups for 6-8 minutes until they begin to turn a light golden brown.
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STEP 4: Combine softened cream cheese, cheddar cheese, sour cream, garlic, jalapeños, bacon, green onions and salt and pepper. Mix until well combined.
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STEP 5:
Using a spoon or small ice cream scoop, portion the filling into each wonton cup. Top with the reserved bacon and cheddar cheese.
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STEP 6:
Return pan to the oven and bake for 8-10 minutes until the edges are golden and the filling is hot and melted.
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STEP 7:
Garnish with sliced jalapeño peppers. Serve warm and enjoy!
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