Smoked Macaroni and Cheese

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Smoked Macaroni And Cheese

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Smoked macaroni and cheese is outrageously cheesy. Made with a mixture of 3 cheeses, it's lightly smoked and has a delicious golden crust that we all love.

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STEP 1: Melt butter inside dutch oven or large stock pot.

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STEP 2: Add flour and whisk for 1 minute until golden and bubbly.

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STEP 3: Add milk and half and half and whisk continuously for 2-3 minutes until sauce thickens.

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STEP 4: Add half of the cheddar cheese and smoked gouda cheese. Stir until melted and smooth.

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STEP 5: Add cooked macaroni and stir until the noodles are completely covered in sauce.

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STEP 6: Pour half of the pasta mixture into baking dish. Spread cheddar cheese and parmesan cheese. Top with remaining pasta and finish with cheddar and parmesan.

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STEP 7: Place inside smoker at 225 degrees for 1 hour.

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CLICK THE BUTTON BELOW FOR THE RECIPE.