Sour Cream and Chive Dip

This sour cream and chive dip is made with caramelized shallots, garlic, fresh chives and lemon juice. It's served alongside a Mike Wazowski vegetable platter. Perfect for parties and family gatherings.

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STEP 1: Heat pan over medium-high heat; add oil. Add shallots and sauté for 3-4 minutes until caramelized. Add garlic and cook for an additional 2 minutes. Remove from heat and let cool.

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STEP 2: While mixture is cooling, finely chop chives.

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STEP 3: In a bowl, combine sour cream, chopped chives, sautéed garlic and shallots, lemon juice, mustard powder, onion powder and salt.

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STEP 4: Mix ingredients together until they are well blended.

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STEP 5: Pour dip into a small bowl and refrigerate for at least 2 hours to allow all the flavors to meld together.

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STEP 6: Place dip onto a platter or board and serve with fresh-cut vegetables or crispy potato chips.

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CLICK THE BUTTON BELOW TO GET THE RECIPE.

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Sour Cream and Chive Dip

THEEPICUREANMOUSE.COM

This sour cream and chive dip is made with caramelized shallots, garlic, fresh chives and lemon juice. It's served alongside a Mike Wazowski vegetable platter. Perfect for parties and family gatherings.

THEEPICUREANMOUSE.COM

STEP 1: Heat pan over medium-high heat; add oil. Add shallots and sauté for 3-4 minutes until caramelized. Add garlic and cook for an additional 2 minutes. Remove from heat and let cool.

THEEPICUREANMOUSE.COM

STEP 2: While mixture is cooling, finely chop chives.

THEEPICUREANMOUSE.COM

STEP 3: In a bowl, combine sour cream, chopped chives, sautéed garlic and shallots, lemon juice, mustard powder, onion powder and salt.

THEEPICUREANMOUSE.COM

STEP 4: Mix ingredients together until they are well blended.

THEEPICUREANMOUSE.COM

STEP 5: Pour dip into a small bowl and refrigerate for at least 2 hours to allow all the flavors to meld together.

THEEPICUREANMOUSE.COM

STEP 6: Place dip onto a platter or board and serve with fresh-cut vegetables or crispy potato chips.

THEEPICUREANMOUSE.COM

CLICK THE BUTTON BELOW TO GET THE RECIPE.

THEEPICUREANMOUSE.COM