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Cheeseburger egg rolls filled with ground beef, pickles, cheese and onions.

Cheeseburger Egg Roll Recipe

Kristen-The Epicurean Mouse
This cheeseburger egg roll recipe has all the beefy and cheesy goodness found in your traditional burger. Each egg roll wrapper is filled with a delicious cheeseburger filling, fried until crispy and served with a creamy Big Mac sauce.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 17 egg rolls
Calories 174 kcal

Ingredients
  

Cheeseburger Egg Rolls

  • 17 Egg roll wrappers
  • 1 lb Ground beef 80/20
  • 2 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ Yellow onion medium, small dice
  • ½ cup Pickles diced
  • 2 cups Cheddar cheese shredded
  • Canola or vegetable oil for frying

Egg Wash

  • 1 Egg
  • 1 tablespoon Water

Big Mac Sauce

  • ½ cup Mayonnaise
  • 3 tablespoon Sweet pickle relish
  • 1 tablespoon Yellow onion finely minced
  • 1 tablespoon White vinegar
  • 2 tablespoon Ketchup
  • 2 teaspoon Yellow mustard
  • ½ teaspoon Paprika
  • ¼ teaspoon Onion powder
  • ¼ teaspoon Salt

Instructions
 

Cheeseburger Egg Rolls

  • In a large skillet, add the ground beef and sauté over medium heat until the meat is browned and no pink remains. Then, remove from the heat and drain excess fat. 
  • Add diced onions and sauté for 2 minutes. Remove from heat. Then, add shredded cheese, pickles, salt and pepper. Stir until the cheese is just slightly melted. Let mixture cool at room temperature before filling the egg rolls. 
  • Take egg roll wrappers and wet the edges with egg wash. Add 3-4 tablespoon of filling on the lower third of the wrapper. 
  • Roll the corner closest to you over the filling, gently tucking it under filling. Gently press down on each side of the filling to flatten the wrapper. Next, fold over the right and left corners of the wrapper towards the center. 
  • Brush the opposite corner of the egg roll wrapper with egg wash. Then, tightly roll up the egg roll until sealed. Repeat with the remaining wrappers.
  • In a large skillet, heat oil up to 350°. Once heated, add 5 to 6 egg rolls and fry for about 3-4 minutes per side. 
  • Remove the eggs rolls from the oil and drain on paper towels. Place eggs rolls on a wire rack so the bottoms do not get soggy.

Big Mac Sauce

  • Whisk together mayo, ketchup, mustard, relish, onions, paprika, vinegar, onion powder and salt. Stir until combined. 

Notes

Servings will vary depending on how much filling you place in each wrapper.  
Plan on 15-20 for this recipe.  

Nutrition

Calories: 174kcalCarbohydrates: 11gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 33mgSodium: 532mgPotassium: 171mgFiber: 1gSugar: 2gVitamin A: 133IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword cheeseburger, egg rolls, big mac, fried, easy, disney world, hamburger egg rolls, cheesy
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