Balsamic Grilled Chicken Salad

This Balsamic Grilled Chicken Salad combines juicy, caramelized chicken with crisp radicchio, juicy apple slices, toasted walnuts, and pomegranates, all tossed in a creamy maple dijon dressing and finished with shavings of nutty parmesan for a delicious, full-meal salad bursting with fall flavors.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword balsamic chicken, grilled, radicchio, endive, salad, maple, dijon, fall salad

Prep Time 30

Cook Time 12

Marinating Time 2

Total Time 2 42

Servings people

Calories 616

Ingredients

Balsamic Grilled Chicken

2 boneless, skinless chicken breast pounded thin
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp dijon mustard
1 tsp fresh rosemary finely chopped
1 clove fresh garlic minced
salt and pepper to taste

Maple-Dijon Dressing

1/4 cup plain Greek yogurt
3 tbsp dijon mustard
1 tbsp apple cider vinegar
1 tbsp olive oil
2 tbsp pure maple syrup
1/2 shallot grated or finely minced
salt and pepper to taste

Radicchio and Endive Salad

1 head radicchio leaves separated and cut into bite-size pieces
2 heads endive cut into bite size-pieces
1 pomegranate seeded
1 Honeycrisp apples cored and sliced thin
2 tbsp Italian parsley finely chopped
1/4 cup walnut halves or pieces toasted
shaved parmesan cheese for garnish
salt and pepper to taste

Nutrition