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Deconstructed Burger Bowl

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If you love a good burger but want to skip skip the bun, this Deconstructed Burger Bowl is for you! It has everything you love about a classic burger, like juicy beef, cheddar cheese, applewood bacon, crisp lettuce, and all the best toppings, served in a bowl for a fresh, low-carb twist.
Course dinner, Main Course
Cuisine American
Keyword beef burger, burger bowl, cheeseburger bowl, deconstructed burger, burger sauce
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 853
Author Kristen-The Epicurean Mouse

Ingredients

Burger Bowl

  • 1 lb ground beef 85/15
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 cups romaine or iceberg lettuce chopped
  • 6-8 Compari tomatoes sliced
  • 1 small red onion sliced
  • 1 cup dill pickles sliced
  • 2 ripe avocado sliced
  • 1 cup shredded cheddar cheese
  • 8 slices applewood bacon cooked and roughly chopped
  • white sesame seeds for garnish

Special Burger Sauce

  • 1/2 cup mayo
  • 1 tbsp yellow mustard
  • 2 tbsp ketchup
  • 2 tbsp sweet relish
  • 2 tbsp dill relish
  • 1 tsp white vinegar
  • 1/2 tsp white granulated sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • Salt to taste

Instructions

  • First, in a small bowl, combine the mayo, ketchup, mustard, sweet relish, dill pickle relish, vinegar, sugar, and spices. Whisk until smooth. Cover and refrigerate for 30 minutes to allow the flavors to meld together.
  • Begin chopping the lettuce, and slicing the tomatoes, onions, and pickles. Then, roughly chop the cooked bacon and shred the cheese by hand or cut into small pieces.
  • Next, heat a large skillet over medium-high heat. Add the ground beef to the skillet, along with the spices. As it cooks, break it apart with a spatula. Continue cooking until the beef is fully browned and no longer pink, which should take about 5-7 minutes. Once done, drain any excess fat from the skillet.
  • Start by placing a generous handful of chopped lettuce at the bottom of a large bowl. Spoon the ground beef on top, followed by the prepared toppings. Drizzle with burger sauce over the assembled ingredients and sprinkle with white sesame seeds. Serve immediately and enjoy!

Nutrition

Calories: 853kcal | Carbohydrates: 31g | Protein: 38g | Fat: 66g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1635mg | Potassium: 1530mg | Fiber: 11g | Sugar: 11g | Vitamin A: 9679IU | Vitamin C: 32mg | Calcium: 307mg | Iron: 5mg
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