Old Fashioned Banana Bread

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It's the only banana bread recipe you will ever need!

Course Breakfast, Dessert

Cuisine American

Keyword banana bread, old fashioned, banana bread with oil, moist, easy

Prep Time 15

Cook Time 45

Total Time 1

Servings slices

Calories 255

Author Kristen-The Epicurean Mouse

Ingredients

3 Medium-size bananas, extra ripe mashed, about 1 1/4 to 1 1/2 cups
1 cup White granulated sugar
1/3 cup Canola oil
2 Large eggs room temperature
1 tsp Vanilla extract
1 1/3 cups All purpose flour sifted
1 tsp Baking soda
1/2 tsp Salt

Instructions

Preheat the oven to 350°. Spray a 9X5 loaf pan with nonstick spray. Line the bottom and 2 sides with parchment paper.
Add 3 extra ripe bananas to a large bowl. Using a fork, mash the bananas. Then, add the sugar and mix to combine.
Stir in the eggs, vanilla extract and canola oil.
Sift the flour, baking soda and salt. Then, add to the banana mixture. Stir just until combined.
Pour the batter into the prepared pan. Bake for 45-50 minutes, or until the inserted toothpick comes out clean.
Let cool completely before removing from the pan.

Notes

Mix-Ins - 1 cup semisweet mini chocolate chips, 1 cup of chopped pecans or chopped walnuts.

Nutrition