White Chocolate Raspberry Blondies
Ingredients
- 6 oz Unsalted butter melted
- 1 1/2 cups Brown sugar dark or light
- 1 Large egg room temperature
- 1 Egg yolk room temperature
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract optional
- 1 1/2 cups All purpose flour sifted
- 1/2 tsp Salt
- 1 cup White chocolate chips
- 3/4 cup Frozen raspberries
Instructions
- Preheat oven to 350°. Spray a 8x8 baking pan with non-stick spray. Then, line the bottom and 2 sides of the pan with parchment paper.
- Microwave the butter until completely melted. Transfer the melted butter to a large bowl.
- Add the brown sugar to the melted butter. Whisk until the butter is completely incorporated into the sugar. It should look like wet sand.
- Next, add the egg, egg yolk, vanilla extract and almond extract. Whisk until combined.
- Sift the flour and salt in a separate bowl. Then, use a rubber spatula to fold in the dry ingredients. Mix just until combined. Do not over mix.
- First, stir in the white chocolate chips. Then, gently fold in the frozen raspberries. There should be streaks of raspberries throughout the batter.
- Scrape the batter into the lined baking pan. Use an off set spatula to spread the batter evenly.
- Bake the blondies for 28-30 minutes. Use a toothpick to check for doneness. When inserted, the toothpick should come out clean or with some wet crumbs. Not wet batter!
- Let the blondies cool completely before slicing.
Nutrition
Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 95mg | Potassium: 89mg | Fiber: 1g | Sugar: 27g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
