Go Back
–+ servings

Pepperoni Flatbread Pizza

Kristen-The Epicurean Mouse
This super simple pepperoni flatbread pizza bakes up in just 10 minutes. Chewy store-bought flatbread brushed with a homemade garlic and herb oil, then topped off with pizza sauce, melted mozzarella, nutty parmesan cheese, crispy pepperoni and fresh basil. 
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine Italian
Servings 4 flatbreads
Calories 763 kcal

Ingredients
  

Herb Oil

  • ½ cup Extra virgin olive oil
  • ¾ teaspoon Dried basil
  • ¼ teaspoon Dried thyme
  • ¼ teaspoon Dried rosemary
  • ¼ teaspoon Dried oregano
  • Pinch Red pepper flakes
  • 1 Garlic clove finely minced
  • ½ teaspoon Lemon juice
  • 1 tablespoon Parmesan cheese grated
  • Salt and pepper

Pepperoni Flatbread

  • 4 Flatbread
  • 1 cup Shredded mozzarella divided
  • ½ cup Grated parmesan cheese divided
  • ⅔ cup Pizza sauce
  • 20 Pepperoni slices
  • 12 Mini mozzarella balls whole or torn in half
  • Fresh basil leaves or chiffonade

Instructions
 

Herb Oil

  • In a small bowl, add dried herbs and spices. Pour in the olive oil and stir. Then, add minced garlic, lemon juice and parmesan cheese. Mix until combined. 

Pepperoni Flatbread

  • Using a pastry brush, brush each flatbread with herb oil. 
  • Spoon sauce onto each flatbread. Use the back of your spoon to spread the sauce all the way to the edge of your flatbread.
  • Top each flatbread with shredded mozzarella and grated parmesan cheese. 
  • Place pepperoni and mozzarella balls onto each flatbread. Then, drizzle with additional herb oil. 
  • Preheat oven to 400°. Bake for 10-12 minutes until the cheese is bubbling. Slice into 3-4 pieces and garnish with fresh basil. 

Notes

  • Feel free to add more or less of each ingredient, depending on your personal preference.  

Nutrition

Calories: 763kcalCarbohydrates: 27gProtein: 32gFat: 60gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 74mgSodium: 1041mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 490IUVitamin C: 3mgCalcium: 618mgIron: 2mg
Keyword flatbread pizza, pepperoni flatbread, pepperoni pizza, three cheese, herb oil, easy,
Tried this recipe?Let us know how it was!