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Easy 4 Ingredient Guacamole Witch

Kristen - The Epicurean Mouse
This simple to make 4 ingredient guacamole is the perfect Halloween inspired appetizer. Ripe avocados, smashed together with grated garlic, fresh squeezed lime juice, and chopped cilantro. It's then shaped into a not so scary witch and served with warm tortilla chips. 
5 from 1 vote
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Prep Time 10 minutes
Assembly Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 servings
Calories 376 kcal

Ingredients
  

Guacamole

  • 4 Hass avocados ripe
  • 1 Garlic clove peeled, grated
  • 1 Lime juiced
  • 1 tablespoon Cilantro chopped fine
  • Salt to taste

Hazel The Witch

  • 1 Hard boiled egg sliced in half
  • 1 Large green olive pitted, sliced in half
  • 1 Kalamata olive sliced in half
  • 2 cups Shredded carrots
  • 1 San Marzano mini tomato sliced in half
  • Sliced red onion 2 (1 ½") slices
  • 3 Roasted garlic cloves
  • 1 Cornichon
  • 1 English pea for wart
  • Blue corn chips

Instructions
 

Guacamole

  • Slice avocados in half and remove the pit. Using a spoon, scoop out the flesh of the avocado into a medium size bowl. 
  • Use a fork to mash the avocados to desired consistency. 
  • Peel garlic and use a microplane to finely grate into the mashed avocados. 
  • Slice limes into quarters, leaving the center untouched. You will get so much more juice by slicing the lime this way. Next, squeeze lime juice into avocado mixture. 
  • Wash and pick cilantro leaves. Using a sharp knife, finely chop cilantro. Then add to avocados.
  • Stir ingredients together and season with salt. Serve immediately. 

Hazel The Witch

  • Spread guacamole onto a platter or oval shaped bowl.   
  • Take hard boiled egg and slice in half. Place eggs in the middle of the dip, cut side up with the yolk exposed.
  • Cut large, pitted green olives in half. Place on top of the egg yolk, followed by sliced kalamata olives for her pupils.
  • Arrange shredded carrots on both sides of the guacamole, as well as on top for her bangs. 
  • Place a cornichon beneath the sliced eggs for her nose. Then, add a green pea on top for a wart.
  • Slice a mini San Marzano tomato in half. Place under the cornichon to resemble her lips. Add 3 roasted garlic cloves inside the tomato for her teeth.
  • Arrange two strips of red onion above the hardboiled egg eyes for her eyebrows.
  •  Lastly, arrange blue tortilla chips in the shape of a witch hat.

Notes

Inspired By Nibbles and Feasts Hatch Guacamole Dip Witch 

Nutrition

Calories: 376kcalCarbohydrates: 25gProtein: 6gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 47mgSodium: 109mgPotassium: 1219mgFiber: 15gSugar: 5gVitamin A: 11101IUVitamin C: 25mgCalcium: 58mgIron: 2mg
Keyword guacamole, dip, fresh, halloween, witch, avocados, 4 ingredient
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