Buffalo Crispy Cauliflower Bites
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These buffalo crispy cauliflower bites are spicy, tangy and so addicting to eat. They are lightly battered, perfectly tender, and crispy. I toss these cauliflower nuggets in a super easy homemade buffalo sauce and crumble some blue cheese on top.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword crispy cauliflower, cornflakes, buffalo sauce, oven baked, healthy, cauliflower wings, gluten free, easy
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings 4 people
Calories 565
Author Kristen-The Epicurean Mouse
Cauliflower Bites 1 head Cauliflower cut into florets, about 1 to 1 1/2 inch 3 eggs Eggs 1 1/2 cups Cornflakes ground fine 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Smoked paprika 1/2 tsp Salt 1/3 cup Olive oil for drizzling on top Buffalo Sauce 1/2 cup Butter 1/2 cup Cayenne pepper sauce Frank's 2 tbsp Distilled white vinegar 1 tsp Worcestershire sauce 1/4 tsp Garlic powder Garnishes Ranch Dressing Green onions sliced thin Crumbled blue cheese
Calories: 565 kcal | Carbohydrates: 20 g | Protein: 27 g | Fat: 43 g | Saturated Fat: 21 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 739 mg | Sodium: 1841 mg | Potassium: 788 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 2098 IU | Vitamin C: 94 mg | Calcium: 155 mg | Iron: 7 mg