Hawaiian Roll Breakfast Sliders
These Hawaiian roll breakfast sliders are piled high with cheesy, buttery eggs, crispy applewood bacon, layers of cheddar cheese, and brushed with a simple honey butter. They are the perfect grab and go breakfast and are so easy to make.
Ingredients
Bacon and Eggs
- 12 slices Applewood bacon
- 2 tbsp Butter unsalted
- 10 Eggs
- 2 tbsp Milk whole or 2%
- 1/2 cup Cheddar cheese grated
- Salt and Pepper
Sliders
- 12 Hawaiian Rolls
- 2 cups Cheddar cheese grated
- 1 tbsp Butter unsalted
- 1 tbsp Honey
- Flaky sea salt for sprinkling, optional
Instructions
Bacon and Eggs
- Preheat oven to 375℉. Line a baking sheet with parchment paper. Lay bacon onto sheet in a single layer. Cook for 13-15 minutes until crisp and golden. Drain bacon onto a paper towel.
- Crack eggs into a medium size bowl. Stir in milk, 1/2 cup cheese, salt and pepper. Whisk together. Heat a large nonstick skillet over medium heat. Add 2 tbsp of butter and swirl in pan until melted. Pour egg mixture into the pan.
- Stir eggs occasionally until they are just cooked. Remember low and slow will result in the most fluffiest eggs. Try not to over cook them.
Sliders
- Place honey and butter inside a small ramekin. Heat inside the microwave for 30 seconds until the butter is melted. Stir to incorporate.
- Using a serrated knife, slice the Hawaiian rolls in half horizontally. Make sure to keep the top half of the rolls attached together. Place the bottom rolls onto a parchment lined sheet pan.
- Place 1 cup of cheddar cheese onto the bottom portion of the rolls. Top with scrambled eggs. Then, cut bacon into bite size pieces and spread evenly on top of the eggs.
- Next, add 1 cup of cheddar cheese. Add the top half of the Hawaiian rolls.
- Brush the top of the rolls with the honey butter. Sprinkle with flaky sea salt (optional). Cover loosely with foil. Bake inside a 350℉ oven for 10 minutes.
- Remove foil and bake for an additional 5 minutes until the cheese is melted and the tops are lightly golden brown. Serve immediately.
Nutrition
Calories: 286kcal | Carbohydrates: 19g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 170mg | Sodium: 441mg | Potassium: 216mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 402IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 1mg
