Pepperoni Flatbread Pizza

This super simple pepperoni flatbread pizza bakes up in just 10 minutes. Chewy store-bought flatbread brushed with a homemade garlic and herb oil, then topped off with pizza sauce, melted mozzarella, nutty parmesan cheese, crispy pepperoni and fresh basil.

Course Appetizer, Main Course, Snack

Cuisine Italian

Keyword flatbread pizza, pepperoni flatbread, pepperoni pizza, three cheese, herb oil, easy,

Prep Time 15

Cook Time 10

Total Time 25

Servings flatbreads

Calories 763

Author Kristen-The Epicurean Mouse

Ingredients

Herb Oil

1/2 cup Extra virgin olive oil
3/4 tsp Dried basil
1/4 tsp Dried thyme
1/4 tsp Dried rosemary
1/4 tsp Dried oregano
Pinch Red pepper flakes
1 Garlic clove finely minced
1/2 tsp Lemon juice
1 tbsp Parmesan cheese grated
Salt and pepper

Pepperoni Flatbread

4 Flatbread
1 cup Shredded mozzarella divided
1/2 cup Grated parmesan cheese divided
2/3 cup Pizza sauce
20 Pepperoni slices
12 Mini mozzarella balls whole or torn in half
Fresh basil leaves or chiffonade

Instructions

Herb Oil

In a small bowl, add dried herbs and spices. Pour in the olive oil and stir. Then, add minced garlic, lemon juice and parmesan cheese. Mix until combined.

Pepperoni Flatbread

Using a pastry brush, brush each flatbread with herb oil.
Spoon sauce onto each flatbread. Use the back of your spoon to spread the sauce all the way to the edge of your flatbread.
Top each flatbread with shredded mozzarella and grated parmesan cheese.
Place pepperoni and mozzarella balls onto each flatbread. Then, drizzle with additional herb oil.
Preheat oven to 400°. Bake for 10-12 minutes until the cheese is bubbling. Slice into 3-4 pieces and garnish with fresh basil.

Notes

Feel free to add more or less of each ingredient, depending on your personal preference.

Nutrition