Breakfast Potato Hash

Start your day right with my Breakfast Potato Hash, featuring crispy golden potatoes, savory bacon, aromatic fresh rosemary, sautéed onions and vibrant red bell peppers. This flavorful combination offers a delightful blend of textures and tastes, making it a breakfast favorite.

Whip up a fuss-free breakfast masterpiece with this easy-to-make Breakfast Potato Hash. Convenient option for busy mornings or lazy weekends when you want a delicious breakfast with minimal effort.

Whether you’re enjoying it as a standalone breakfast option or as a tasty side dish, this hash pairs perfectly with scrambled eggs or even a stack of fluffy pancakes for a hearty breakfast spread that will leave everyone satisfied.

Looking for more recipes to brighten up your morning, then try Chocolate Smoothie Bowl, Sweet Potato Breakfast Hash, and Brown Sugar Pancakes.

Why You’ll Love These Breakfast Potatoes

• Simplicity- It’s easy to prepare requiring minimal effort and time. With just a handful of components, you can create a flavorful and satisfying breakfast dish without any fuss.
• Balanced flavors- The combination of salty bacon, fragrant rosemary, and sweet bell peppers creates a perfect balance of flavors.
• Hearty and satisfying- The creamy gold potatoes makes this dish extra hearty and filling, providing an extra boost in the morning to fuel your day and energize your activities.
• Customizable- Feel free to customize the recipe by adding your favorite toppings or adjust the seasonings to suit your taste preferences.

What Is Potato Hash?

A hash is a dish made by cooking chopped or diced ingredients, typically potatoes, along with other ingredients such as meat, veggies, and seasonings, in a skillet until browned and crispy.

The origins of hash are not entirely clear, but it is believed to have originated as a way to repurpose leftover food, particularly meat and potatoes. Hash is a savvy choice for feeding a crowd by making use of leftovers without compromising on taste or quality.

So before you throw out that produce, consider how you could incorporate it into your own flavorful hash creation!

Ingredient Notes

• Oil- Opt for oils with higher smoke points such as canola or avocado oil
• Potatoes- Use starchy potatoes like russets for a fluffy interior or waxy potatoes like Yukon Gold for a creamier texture.
• Onions- Yellow onions provide a classic flavor, but you can also use red or white and even green onions for a more mild onion flavor.
• Bell peppers- Choose red, green, yellow, or orange bell peppers for color and flavor variety.
• Meat- I love my bacon so that’s why I used in this recipe. Feel free to use breakfast sausage, ham, chorizo or even leftover steak.
• Rosemary- Rosemary is one of my favorite herbs and I have a bunch growing in my herb garden. I recommend using fresh rosemary for the best flavor.
• Seasonings- Garlic powder, paprika, cumin, salt and fresh ground black pepper.

Step by Step Instructions

STEP 1: Prepare ingredients. Wash and dice potatoes into small cubes. Chop onions, bell peppers, and fresh rosemary.

STEP 2: Cook the bacon. In a skillet over medium heat, cook bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.

STEP 3: Cook the potatoes. Add 1 tbsp of oil to the pan. Then, add diced potatoes to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside, about 15 minutes.

STEP 4: Sauté the veggies. Push the cooked potatoes to one side of the skillet and add the last tablespoon of oil, along with the chopped onions and bell peppers. Cook until slightly tender, but not mushy. Then, stir in rosemary, spices and cook for a few additional minutes.

STEP 5: Serve. Toss in bacon with potato mixture. Season with salt and pepper. Garnish with fresh chives (optional). Serve warm with a side of eggs for a complete meal.

Expert Tips

Uniform potato size. Cut the potatoes into uniform sizes to ensure even cooking and consistency texture throughout the hash. Cutting them too large can result in undercooked potatoes, while cutting them too small may lead to burnt pieces at the bottom of the skillet. Aim for cubes that are roughly 1/2 to 3/4 inch in size.

Don’t overcrowd the pan. Cook the potatoes in a single layer without overcrowding the skillet. This allows them to brown evenly and prevents them from steaming.

Golden brown crust. Allow the potatoes to cook undisturbed for a few minutes to develop a golden brown crust before stirring. This helps to achieve crispy edges and caramelized flavor.

Finish with fresh herbs. Sprinkle freshly chopped herbs like parsley or chives over the finished hash for a pop of freshness and color.

Serve with eggs. Hash pairs perfectly with fried or scrambled eggs for a complete and satisfying breakfast meal.

FAQ

What To Serve with Potato Hash

These options can be mixed and matched to create a satisfying and balanced breakfast or brunch.

• Eggs- Fried, scrambled, poached, or served with an omelette.
• Toast- Sliced bread or English muffins make a classic side.
• Fresh fruit- Such as sliced oranges, berries, bananas, or melon for a refreshing contrast.
• Avocado- Sliced or mashed avocado adds creaminess and richness.
• Salsa or hot sauce- Adds a spicy kick and extra flavor.
• Green salad- Light and refreshing, balancing the heartiness of the hash.
• Pancakes or waffles- For a mix of savory and sweet flavors.

Storing and Reheating

Allow the leftover Breakfast Potato Hash to cool completely before storing. Transfer hash to an airtight container or resealable bag. Store the container in the refrigerator for up to 3-4 days.

For longer storage, freeze the hash in a freezer-safe container for up to 2-3 months.

Reheating

To reheat refrigerated potato hash, simply heat a skillet over medium heat and add the desired portion of hash. Cook, stirring occasionally, until the hash is heated through, usually about 5-7 minutes.

Alternatively, microwave individual portions of potato hash in microwave-safe containers, stirring halfway through, until warmed to your liking.

Avoid overheating the hash, as this can lead to dried-out potatoes or overcooked vegetables.

Helpful Tools and Equipment

• Skillet or frying pan- A skillet or frying pan is essential for cooking the hash ingredients over the stovetop. A cast iron skillet is particularly great for achieving crispy edges on the potatoes
• Chef’s knife- A sharp chef’s knife is needed for chopping and dicing the potatoes, onions, bell peppers and any other ingredients.
• Potato peeler- If you prefer peeled potatoes, a vegetable peeler can help you quickly remove the skin before dicing.
• Spatula- A turner spatula is great for gently flipping and scooping up the potatoes in the skillet without breaking or mashing them.

More Breakfast Recipes To Try

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